Food Menu

Refresh Your Taste Buds

OYSTERS

NATURAL (GF) (DF)

$13 for three/ $26 for six

mignonette,lemon

KILPATRICK (GF) (DF)

$14 for three/ $28 for six

bbq sauce, bacon, worcestershire

BLOODY MARY (GF) (DF)

$14 for three/ $28 for six

tomato juice, tabasco, vodka, worcestershire

MORNAY

$14 for three/ $28 for six

cheesy bechamel

entrees

GARLIC HERBED BREAD (V)

$10

Add mozzarella cheese $2

WARM MIXED OLIVES (V) (GF) (DF)

House-marinated rainbow olives

HOUSE MADE DIPS (V)

$19

Ask your waiter for today’s selection of spreads, served with sourdough bread

FRIED HALLOUMI (V)

$16

Served with olive oil, sesame, walnut-dukkah & herbs dressing

CALAMARI (GF)

$16

Tamarind sambal sauce.

SEARED SCALLOPS (GF)

$23

Poached in lemon butter ($4)

DUCK SPRING ROLLS

$15

Served with chili plum sauce ($3)

TUNA SASHIMI

$25

Yellowfin tuna, cherry tomatoes, olives, watermelon, gomadare soy dressing

SIDES

BAKED POTATOES (GF) (V)

$10

Served with garlic & cheese

STEAK CUT CHIPS (GF) (DF) (V)

$10

Served with house aioli

ASSORTED SAUTEED VEGETABLES (GF) (DF) (V)

$14

Tossed in garlic & olive oil

BROCCOLINI(GF) (DF) (V)

$13

Steamed broccolini, apple fennel pure, walnut-dukkah

salads

BURRATA (V) (GF)

$20

heir loom tomatoes, olive oil, balsamic, basil

CAESAR

$24

Lettuce, grated cheese, crouton, bacon, caesar dressing add chicken 8 / prawns 10 / calamari 8

GARDEN (V) (GF)

$16

Lettuce, onion, tomatoes, cucumber, capsicum, parmesan add chicken 8 / prawns 10 / calamari 8

APPLE (V) (GF)

$16

Goat cheese, walnuts, rocket, balsamic

pastas

MARINARA

$39

Linguine, local seafood, chilli, garlic, tomatoes, white wine, and butter. add half bug $12

MORETON BAY BUGS

$40

Spaghetti, Moreton bay bugs in mild chilli & lemon butter, rose sauce

GAMBERONI

$36

Linguine, prawns, chorizo, chilli, cherry tomatoes, white wine, olive oil

SPAGHETTI BOLOGNESE

$29

Spaghetti, rich bolognese sauce, parmesan cheese

BRAISED LAMB

$36

Pappardelle, slow-cooked lamb shank, tomato sugo

AMATRICIANA

$29

Linguine, cherry tomatoes, onions, chilli, bacon, tomato sugo, and basil

VEGETARIAN (V)

$28

Pappardelle, roasted eggplant, red capsicum, garlic & onions, feta cheese, and cream. Add chicken $6

Gluten-free pasta available on request +$4

GRILL

LAMB CUTLETS (GF)

$40

Chargrilled, served with baked potatoes, house pickles, and red wine jus

LAMB FILLET (GF)

$34

Served with baked potatoes, house pickles & mushroom sauce

LAMB SHANK (GF)

$37

Served with mash potato, dutch carrots, and red wine jus

DIJON CHICKEN & PRAWNS (GF)

$30

Grilled chicken breast and tiger prawns served with creamy mustard, spinach, onion sauce, baked potatoes, sauteed carrots, and broccoli

PORK BELLY (GF)

$35

Crispy skin pork belly on apple fennel pure, beetroot sauce, and collard greens

VEAL SCALLOPINI FUNGHI (GFO)

$36

Veal medallions served baked potatoes, sauteed carrots, broccoli, and creamy mushroom sauce

VEAL SCALLOPINI AL LIMONE (GFO)

$36

Veal medallions served with baked potatoes, sauteed carrots, broccoli, and lemon white wine sauce

SAGE SCALLOPINI (GFO)

$38

Veal medallions prosciutto, provolone & pink sauce, baked potatoes, sauteed carrots, and broccoli

STEAKS

SIRLOIN STEAK 250gr (GF)

$43

Grass feed YP black Angus, MB 2+

EYE FILLET 250gs (GF)

$53

Grain feed Nolan private selection

RIBEYE 600gs (GF)

$60

Grain feed Nolan private selection

All steaks are served with baked potatoes, broccolini, asparagus, caramelized onions, choice of pepper sauce/mushroom sauce/garlic cream sauce/red wine jus (+$4), and optional add-ons: creamy nduja prawns (+$10), lemon butter scallops (+$10), or creamy nduja bug (+$15)

seafood

SALMON FILLET (GFO)

$42

grilled with lemon butter, and collard greens

BARRAMUNDI FILLLET (GFO)

$41

Grilled, lemon butter, Sicilian caponata, fried kale

BUGS & PRAWNS (GF)

$55

sauteed in a rich brandy garlic cream sauce, served with rice

FISH & CHIPS

$26

beer battered barramundi served with thick-cut chips & house tartare sauce

SEAFOOD MORNAY CREPE

$38

local seafood in mornay sauce, wrapped in a crepe topped with gratinated parmesan cheese

PIZZAS

Available after 3:00 PM.

GARLIC PIZZA (V)

$15

garlic confit, oregano, fior di latte

MARGARITA (V)

$24

tomato sauce, fior di latte, basil, olive oiL

PROSCUITTO

$30

fior di latte, proscuitto, rocket, burrata

FUNGHI (V)

$28

Fior di latte, mushroom mix, garlic, roasmary

POLLO PESTO

$29

Pesto sauce, fior di latte, chicken breast, cherry tomato, basil, parmesan

FRUTTI DI MARE

$32

Tomato sauce, fior di latte, prawns, calamari, mussels, parsley, chilli flake

DIAVOLA

$30

tomato sauce, fior di latte, sliced calabrese salami, chili, basil

TROPICAL

$29

Tomato sauce, fior di latte, ham, pineapple, basil, parmesan

PANCETTA BBQ

$30

BBQ sauce, fior di latte, pancetta, mushrooms, capsicum

BOLOGNESE

$29

Bolognese sauce, fior di latte, parmesan basil

VEGETERIAN (V)

$27

Fior di latte, egg plant, zucchini, capsicum, garlic, parmesan

NORMA

$30

Fior di latte, italian chorizo, eggplant, basil, parmesan

sHARED PLATTERS

HOTPLATE (GFO)

$135

4 half moreton bay bags, 4 lemon scallops, baby octopus, grilled fish fillet, 6 grilled prawns, fried calamari, mignonette dressing, lemon, tartar sauce, rose sauce. add 4 kilpatrick oysters 17

SEAFOOD PLATTER (GFO)

$195

4 moreton bay bags, 4 lemon scallops, baby octopus, grilled fish fillet, 6 grilled prawns, 3 Kilpatrick oysters, 3 mornay oysters, 3 natural oysters, 6 chilled oysters fried calamari, mignonette dressing, lemon, tartar sauce, cocktail sauce, salad, and chips.

the kids corner

12 y/o & under

CHICKEN NUGGETS & chips 11
WHITINGS & chips 13

LINGUINE BOLOGNESE parmesan cheese 12

KIDS SUNDAE vanilla ice cream, chocolate topping, sprinkles 9

desserts

LAVA CAKE

$15

Chocolate melt cake, vanilla ice cream, crumble

CREME BRULEE (GF)

$15

served with vanilla ice cream

STICKY DATE PUDDING

$15

served w/ vanilla ice cream, butterscotch sauce

AFFOGATO

$15

vanilla ice cream, espresso shot, choice of frangelico, kahlua or baileys

IRISH COFFEE

$15

long black, jameson, whipped cream

SALTED CARAMEL ESPRESSO MARTINI

$20

vodka, kahlua, butterscotch, salted caramel syrup, espresso shots

STRAWBERRY SHORTCAKE MARTINI

$19

vodka, strawberry liqueur, cream, strawberry syrup

TOBLERONE MARTINI

$18

baileys, kahlua, frangelico, cream, honey, chocolate syrup