Food menu

Refresh Your Taste Buds
OYSTERS
NATURAL (GF) (DF)
$4.5/ $27 for six
KILPATRICK (GF) (DF)
$4.5/ $27 for six
NDUJA (GF)
$4.5/ $27 for six
BLOODY MARY OYSTER SHOT (GF) (DF)
$4.5/ $27 for six
entrees
GARLIC HERBED BREAD (V)
$10

Add mozzarella cheese $2

WARM MIXED OLIVES (V) (GF) (DF)
$8

House-marinated rainbow olives

HOUSE MADE DIPS (V)
$19

Ask your waiter for today’s selection of spreads, served with sourdough bread

FRIED HALLOUMI (V)
$16

Served with olive oil, sesame, walnut-dukkah & herbs dressing

CALAMARI (GF)
$16

Tamarind sambal sauce.

SEARED SCALLOPS (GF)
$23

Poached in lemon butter ($4)

DUCK SPRING ROLLS
$15

Served with chili plum sauce ($3)

TUNA SASHIMI
$25

Yellowfin tuna, cherry tomatoes, olives, watermelon, gomadare soy dressing

SIDES
BAKED POTATOES (GF) (V)
$10

Served with garlic & cheese

STEAK CUT CHIPS (GF) (DF) (V)
$10

Served with house aioli

ASSORTED SAUTEED VEGETABLES (GF) (DF) (V)
$14

Tossed in garlic & olive oil

BROCCOLINI(GF) (DF) (V)
$13

Steamed broccolini, apple fennel pure, walnut-dukkah

salads
CAPRESE (V) (GF)
$18

Tomatoes, buffalo mozzarella, olive oil, balsamic, basil

CAESAR
$20

Lettuce, grated cheese, crouton, bacon, caesar dressing add chicken 8 / prawns 10 / calamari 8

GARDEN (V) (GF)
$15

Lettuce, onion, tomatoes, cucumber, capsicum, parmesan add chicken 8 / prawns 10 / calamari 8

pastas
MARINARA
$39

Linguine, local seafood, chilli, garlic, tomatoes, white wine, and butter. add half bug $12

MORETON BAY BUGS
$40

Spaghetti, Moreton bay bugs in mild chilli & lemon butter, rose sauce

GAMBERONI
$36

Linguine, prawns, chorizo, chilli, cherry tomatoes, white wine, olive oil

SPAGHETTI BOLOGNESE
$29

Spaghetti, rich bolognese sauce, parmesan cheese

BRAISED LAMB
$36

Pappardelle, slow-cooked lamb shank, tomato sugo

AMATRICIANA
$29

Linguine, cherry tomatoes, onions, chilli, bacon, tomato sugo, and basil

VEGETARIAN (V)
$28

Pappardelle, roasted eggplant, red capsicum, garlic & onions, feta cheese, and cream. Add chicken $6

Gluten-free pasta available on request +$4

GRILL
LAMB CUTLETS (GF)
$40

Chargrilled, served with baked potatoes, house pickles, and red wine jus

LAMB FILLET (GF)
$34

Served with baked potatoes, house pickles & mushroom sauce

LAMB SHANK (GF)
$37

Served with mash potato, dutch carrots, and red wine jus

DIJON CHICKEN & PRAWNS (GF)
$30

Grilled chicken breast and tiger prawns served with creamy mustard, spinach, onion sauce, baked potatoes, sauteed carrots, and broccoli

PORK BELLY (GF)
$35

Crispy skin pork belly on apple fennel pure, beetroot sauce, and collard greens

VEAL SCALLOPINI FUNGHI (GFO)
$36

Veal medallions served baked potatoes, sauteed carrots, broccoli, and creamy mushroom sauce

VEAL SCALLOPINI AL LIMONE (GFO)
$36

Veal medallions served with baked potatoes, sauteed carrots, broccoli, and lemon white wine sauce

SAGE SCALLOPINI (GFO)
$38

Veal medallions prosciutto, provolone & pink sauce, baked potatoes, sauteed carrots, and broccoli

STEAKS
SIRLOIN STEAK 250gr (GF)
$43

Grass feed YP black Angus, MB 2+

EYE FILLET 250gs (GF)
$53

Grain feed Nolan private selection

RIBEYE 600gs (GF)
$60

Grain feed Nolan private selection

seafood
SALMON FILLET (GF)
$42

grilled with lemon butter, and collard greens

FISHERMAN’S CATCH (GF)
$41

collar greens, Bernese sauce, and fried kale

BUGS & PRAWNS (GF)
$53

sauteed in a rich brandy garlic cream sauce, served with rice

BATTERED BARRAMUNDI
$32

beer battered barramundi served with thick-cut chips & house tartare sauce

SEAFOOD MORNAY CREPE
$38

local seafood in mornay sauce, wrapped in a crepe topped with gratinated parmesan cheese

sHARED PLATTERS
HOTPLATE (GFO)
$130

4 moreton bay bags, 4 lemon scallops, baby octopus, grilled fish fillet, 6 grilled prawns, fried calamari, mignonette dressing, lemon, tartar sauce, rose sauce. add 4 kilpatrick oysters 17

SEAFOOD PLATTER (GFO)
$195

4 moreton bay bags, 4 lemon scallops, baby octopus, grilled fish fillet, 6 grilled prawns, 3 Kilpatrick oysters, 3 mornay oysters, 3 natural oysters, 6 chilled oysters fried calamari, mignonette dressing, lemon, tartar sauce, cocktail sauce, salad, and chips.

the kids corner

12 y/o & under

CHICKEN NUGGETS & chips 11
WHITINGS & chips 13

LINGUINE BOLOGNESE parmesan cheese 12

KIDS SUNDAE vanilla ice cream, chocolate topping, sprinkles 9

desserts
LAVA CAKE
$15

Chocolate melt cake, vanilla ice cream, crumble

CREME BRULEE (GF)
$15

served with vanilla ice cream

STICKY DATE PUDDING
$15

served w/ vanilla ice cream, butterscotch sauce

AFFOGATO
$15

vanilla ice cream, espresso shot, choice of frangelico, kahlua or baileys

IRISH COFFEE
$15

long black, jameson, whipped cream

SALTED CARAMEL ESPRESSO MARTINI
$20

vodka, kahlua, butterscotch, salted caramel syrup, espresso shots

STRAWBERRY SHORTCAKE MARTINI
$19

vodka, strawberry liqueur, cream, strawberry syrup

TOBLERONE MARTINI
$18

baileys, kahlua, frangelico, cream, honey, chocolate syrup

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