Food menu
OYSTERS
NATURAL (GF) (DF)
$4.5/ $27 for sixKILPATRICK (GF) (DF)
$4.5/ $27 for sixNDUJA (GF)
$4.5/ $27 for sixBLOODY MARY OYSTER SHOT (GF) (DF)
$4.5/ $27 for sixentrees
GARLIC HERBED BREAD (V)
$10Add mozzarella cheese $2
WARM MIXED OLIVES (V) (GF) (DF)
$8House-marinated rainbow olives
HOUSE MADE DIPS (V)
$19Ask your waiter for today’s selection of spreads, served with sourdough bread
FRIED HALLOUMI (V)
$16Served with olive oil, sesame, walnut-dukkah & herbs dressing
CALAMARI (GF)
$16Tamarind sambal sauce.
SEARED SCALLOPS (GF)
$23Poached in lemon butter ($4)
DUCK SPRING ROLLS
$15Served with chili plum sauce ($3)
TUNA SASHIMI
$25Yellowfin tuna, cherry tomatoes, olives, watermelon, gomadare soy dressing
SIDES
BAKED POTATOES (GF) (V)
$10Served with garlic & cheese
STEAK CUT CHIPS (GF) (DF) (V)
$10Served with house aioli
ASSORTED SAUTEED VEGETABLES (GF) (DF) (V)
$14Tossed in garlic & olive oil
BROCCOLINI(GF) (DF) (V)
$13Steamed broccolini, apple fennel pure, walnut-dukkah
salads
CAPRESE (V) (GF)
$18Tomatoes, buffalo mozzarella, olive oil, balsamic, basil
CAESAR
$20Lettuce, grated cheese, crouton, bacon, caesar dressing add chicken 8 / prawns 10 / calamari 8
GARDEN (V) (GF)
$15Lettuce, onion, tomatoes, cucumber, capsicum, parmesan add chicken 8 / prawns 10 / calamari 8
pastas
MARINARA
$39Linguine, local seafood, chilli, garlic, tomatoes, white wine, and butter. add half bug $12
MORETON BAY BUGS
$40Spaghetti, Moreton bay bugs in mild chilli & lemon butter, rose sauce
GAMBERONI
$36Linguine, prawns, chorizo, chilli, cherry tomatoes, white wine, olive oil
SPAGHETTI BOLOGNESE
$29Spaghetti, rich bolognese sauce, parmesan cheese
BRAISED LAMB
$36Pappardelle, slow-cooked lamb shank, tomato sugo
AMATRICIANA
$29Linguine, cherry tomatoes, onions, chilli, bacon, tomato sugo, and basil
VEGETARIAN (V)
$28Pappardelle, roasted eggplant, red capsicum, garlic & onions, feta cheese, and cream. Add chicken $6
Gluten-free pasta available on request +$4
GRILL
LAMB CUTLETS (GF)
$40Chargrilled, served with baked potatoes, house pickles, and red wine jus
LAMB FILLET (GF)
$34Served with baked potatoes, house pickles & mushroom sauce
LAMB SHANK (GF)
$37Served with mash potato, dutch carrots, and red wine jus
DIJON CHICKEN & PRAWNS (GF)
$30Grilled chicken breast and tiger prawns served with creamy mustard, spinach, onion sauce, baked potatoes, sauteed carrots, and broccoli
PORK BELLY (GF)
$35Crispy skin pork belly on apple fennel pure, beetroot sauce, and collard greens
VEAL SCALLOPINI FUNGHI (GFO)
$36Veal medallions served baked potatoes, sauteed carrots, broccoli, and creamy mushroom sauce
VEAL SCALLOPINI AL LIMONE (GFO)
$36Veal medallions served with baked potatoes, sauteed carrots, broccoli, and lemon white wine sauce
SAGE SCALLOPINI (GFO)
$38Veal medallions prosciutto, provolone & pink sauce, baked potatoes, sauteed carrots, and broccoli
STEAKS
SIRLOIN STEAK 250gr (GF)
$43Grass feed YP black Angus, MB 2+
EYE FILLET 250gs (GF)
$53Grain feed Nolan private selection
RIBEYE 600gs (GF)
$60Grain feed Nolan private selection
seafood
SALMON FILLET (GF)
$42grilled with lemon butter, and collard greens
FISHERMAN’S CATCH (GF)
$41collar greens, Bernese sauce, and fried kale
BUGS & PRAWNS (GF)
$53sauteed in a rich brandy garlic cream sauce, served with rice
BATTERED BARRAMUNDI
$32beer battered barramundi served with thick-cut chips & house tartare sauce
SEAFOOD MORNAY CREPE
$38local seafood in mornay sauce, wrapped in a crepe topped with gratinated parmesan cheese
sHARED PLATTERS
HOTPLATE (GFO)
$1304 moreton bay bags, 4 lemon scallops, baby octopus, grilled fish fillet, 6 grilled prawns, fried calamari, mignonette dressing, lemon, tartar sauce, rose sauce. add 4 kilpatrick oysters 17
SEAFOOD PLATTER (GFO)
$1954 moreton bay bags, 4 lemon scallops, baby octopus, grilled fish fillet, 6 grilled prawns, 3 Kilpatrick oysters, 3 mornay oysters, 3 natural oysters, 6 chilled oysters fried calamari, mignonette dressing, lemon, tartar sauce, cocktail sauce, salad, and chips.
the kids corner
12 y/o & under
CHICKEN NUGGETS & chips 11
WHITINGS & chips 13
LINGUINE BOLOGNESE parmesan cheese 12
KIDS SUNDAE vanilla ice cream, chocolate topping, sprinkles 9
desserts
LAVA CAKE
$15Chocolate melt cake, vanilla ice cream, crumble
CREME BRULEE (GF)
$15served with vanilla ice cream
STICKY DATE PUDDING
$15served w/ vanilla ice cream, butterscotch sauce
AFFOGATO
$15vanilla ice cream, espresso shot, choice of frangelico, kahlua or baileys
IRISH COFFEE
$15long black, jameson, whipped cream
SALTED CARAMEL ESPRESSO MARTINI
$20vodka, kahlua, butterscotch, salted caramel syrup, espresso shots
STRAWBERRY SHORTCAKE MARTINI
$19vodka, strawberry liqueur, cream, strawberry syrup
TOBLERONE MARTINI
$18baileys, kahlua, frangelico, cream, honey, chocolate syrup