Cooking the perfect steak is easy, right! Cook each side for the same length of time, 2 minutes for rare, 4 minutes for medium and 6 minutes each side for well done. Always use tongs and only turn the meat once. But there is also the touch test. Soft for rare, slightly bouncy for medium and firm for well done. At least that is what a couple of pages on google say.

The only way to get the steak crispy is to turn it every 15-20 seconds according to Heston Blumenthal. Gordon Ramsay’s tip is not to use butter, but groundnut oil. Marco suggests unless the meat has a good layer of fat then it will be flavourless. There is question of to season or not to season. How thick should the cut of steak be? What type of pan and how hot should we have the heat? Confused!

How can you get the perfect steak? The only way you really know if you have the perfect steak is when you take that first bite.

At Sage we take the guess work out of preparing the perfect steak and make it as easy as choosing your favorite from our lunch and dinner menus.As gold coast restaurant we talk all our steak orders very seriously and they all come with a warning “allow at least 1/2 an hour for any cooking request over medium for these steaks”. Our goal is not to give you the “quick” or “fast” steak, but the perfect steak.

All the steaks from our A La Carte menu are accompanied with confit garlic mash potato, seasonal vegetables & your choice of sauce, including gluten free choices. You might want to try a steak sandwich from our lunch menu, complete with our gourmet fries. Whatever your preference, we have the perfect steak.

Join us for lunch or dinner and be sure to try one of our best steak restaurant gold coast. You will know you have made the right choice from that very first bite.